New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking

Name: New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters beer; 2 servings Freshly ground black pepper; 118 milliliters butter, room temperature; 2 servings Crusty bread, for serving; 2 Tbsps chopped fresh rosemary; 1 large garlic head, cloves chopped; 3 Tbsps hot sauce; 1 lemon, quartered (juice removed and reserved); 1 Tbsp oil, cooks preference; 2 servings Salt; 2 Tbsps Creole Seasoning or commercial seafood seasoning, divided; 907 grams head-on shrimp; 3 Tbsps Worcestershire sauce

The recipe New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking could satisfy your American craving in roughly 2 hours and 30 minutes. One serving contains 979 calories, 94g of protein, and 60g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be It is a good option if you're following a pescatarian diet. Head to the store and pick up oil, rosemary, butter, and a few other things to make it today.

Instructions

Sprinkle shrimp with 1 tablespoon of seasoning. (This may be done up to an hour ahead).

Ingredients you will need

Seasoning

Shrimp

Preheat a large skillet over high heat; add the oil and heat briefly.

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Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and rosemary to the pan and stir to lightly brown garlic, watching carefully to prevent burning.

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Rosemary

Garlic

Equipment you will use

Frying Pan

Add the shrimp, Worcestershire sauce, hot sauce, and lemon juice and quarters. Lightly stir the shrimp and the ingredients, just enough to mix.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Hot Sauce

Shrimp

Pour in the beer, stirring to release any bits clinging to the bottom of the skillet, and boil the mixture to reduce while shaking the pan. Cook shrimp 2 to 2 1/2 minutes, depending on size, and add remaining seafood seasoning and salt and pepper to taste. When shrimp are finished cooking, the liquid should have a sauce consistency.

Ingredients you will need

Seafood Seasoning

Salt And Pepper

Shrimp

Sauce

Beer

Equipment you will use

Frying Pan

Quickly whisk in the butter, turning the heat down as necessary, until it is melted into the sauce, leaving it thick and emulsified. Taste and add salt and pepper if desired.

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Salt And Pepper

Butter

Sauce

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Whisk

Remove lemon quarters.

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Lemon

Serve with crusty bread, lots of napkins, and fingerbowls.

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Crusty Bread

Garnish each serving with a lemon piece.

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Lemon

Equipment

Frying Pan

Whisk

Ingredients

Servings:

79milliliters

beer 2servings

Freshly ground black pepper 118milliliters

butter, room temperature 2servings

Crusty bread, for serving 2Tbsps

chopped fresh rosemary 1large

garlic head, cloves chopped 3Tbsps

hot sauce 1

lemon, quartered (juice removed and reserved)1Tbsp

oil, cook's preference 2servings

Salt 2Tbsps

Creole Seasoning or commercial seafood seasoning, divided 907grams

head-on shrimp 3Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.