New Brunswick Lobster Casserole

Name: New Brunswick Lobster Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters soft bread cubes; 2 Tbsps melted butter; 118 milliliters fine dry bread crumbs; 1 teaspoons dry mustard; 3 Tbsps all-purpose flour; 237 milliliters light cream; 710 milliliters cooked lobster meat, diced; 237 milliliters milk; 710 milliliters mushrooms, sliced; 1 teaspoons pepper; 1 teaspoon salt; 59 milliliters shredded Swiss cheese

New Brunswick Lobster Casserole might be a good recipe to expand your main course repertoire. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 310 calories, 27g of protein, and 14g of fat each. If you have pepper, mustard, bread crumbs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Equipment you will use

Casserole Dish

Oven

Melt 3 tablespoons of butter in a saucepan over medium heat. Stir in flour, mustard powder, salt, and pepper until smooth.

Ingredients you will need

Mustard Powder

Butter

Pepper

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Pour in the milk and cream, bring to a simmer, and cook until thickened and smooth, stirring constantly.

Ingredients you will need

Cream

Milk

Add the mushrooms and cheese, stir until the cheese has melted. Fold in the diced lobster meat and the bread cubes.

Ingredients you will need

Lobster Meat

Bread Cubes

Mushrooms

Cheese

Pour into prepared casserole dish.

Equipment you will use

Casserole Dish

Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten.

Ingredients you will need

Breadcrumbs

Butter

Sprinkle the crumbs over the casserole.

Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Sauce Pan

Ingredients

Servings:

473milliliters

soft bread cubes 2Tbsps

melted butter 118milliliters

fine dry bread crumbs 1teaspoons

dry mustard 3Tbsps

all-purpose flour 237milliliters

light cream 710milliliters

cooked lobster meat, diced 237milliliters

milk 710milliliters

mushrooms, sliced 1teaspoons

pepper 1teaspoon

salt 59milliliters

shredded Swiss cheese

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Simonnet-Febvre Petit Chablis. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.