Nectarine, Coriander Seed, And Avocado Salsa

Name: Nectarine, Coriander Seed, And Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving green onion; 1 serving jalapeno; 1 serving tomato, nectarine, jicama (or cucumber), and avocado, all diced; 1 serving whole coriander seeds

Nectarine, Coriander Seed, And Avocado Salsa might be just the Mexican recipe you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 38 calories, 2g of protein, and 1g of fat. A few people really liked this hor d'oeuvre. If you have green onion, jalapeno, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1serving

green onion 1serving

jalapeno 1serving

tomato, nectarine, jicama (or cucumber), and avocado, all diced 1serving

whole coriander seeds

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.