Napoleon's Banana Muffin

Name: Napoleon's Banana Muffin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 6 very ripe bananas, mashed; 237 milliliters brown sugar; 3 Tbsps butter; 59 milliliters cognac; 2 eggs, lightly beaten; 3 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 59 milliliters honey; 1 teaspoon salt; 59 milliliters spiced rum; 355 milliliters white sugar

Napoleon's Banana Muffin requires around 50 minutes from start to finish. One serving contains 154 calories, 1g of protein, and 2g of fat. This recipe serves 24. It is a good option if you're following a vegetarian diet. A mixture of salt, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a morn meal.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.

Equipment you will use

Muffin Tray

Oven

In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.

Ingredients you will need

Brown Sugar

Banana

Cognac

Honey

Rum

Equipment you will use

Hand Mixer

Mixing Bowl

In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter.

Ingredients you will need

Baking Soda