Nanna's Christmas Cake

Name: Nanna's Christmas Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons bicarbonate of (baking) soda; 8 servings brandy, extra, for 1 tablespooning; 185 milliliters ¾ cup brandy or sweet sherry; 220 grams 1¼ cups brown sugar; 250 grams butter; 125 grams ¾ cup candied mixed peel; 125 grams currants; 125 grams chopped dates; 4 eggs; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 335 grams 2¼ cups plain (all-purpose) flour; 500 grams 3? cups raisins; 125 grams slivered almonds; 250 grams sultanas

Nanna's Christmas Cake might be just the dessert you are searching for. This recipe makes 8 servings with 1246 calories, 19g of protein, and 55g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have sultanas, brandy, brandy, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 45 minutes.