Nana's Chilies Rellenos

Name: Nana's Chilies Rellenos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 822 grams can tomato sauce; 4 egg, lightly beaten; 340 grams can evaporated milk; 31 grams all-purpose flour; 765 grams can whole green chilies, drained; 227 grams sharp cheddar cheese, cut into 1-inch cubes; 1 envelope taco seasoning

Need a lacto ovo vegetarian main course? Nana's Chilies Rellenos could be an excellent recipe to try. This recipe serves 10. One portion of this dish contains approximately 13g of protein, 13g of fat, and a total of 232 calories. This recipe from Taste of Home requires tomato sauce, egg, chilies, and flour. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Chilies Rellenos, Chilies Rellenos Casserole, and Rice with Chilies 'n' Veggies.

Instructions

Slice chilies in half and remove seeds. Arrange half of the chilies in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Baking Pan

Sprinkle with shredded cheddar cheese. Cover with remaining chilies. In a small bowl, whisk the eggs, milk and flour until smooth; pour over cheese.

Ingredients you will need

Shredded Cheddar Cheese

Chili Pepper

Cheese

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Bake, uncovered, at 350° for 30 minutes.

Equipment you will use

Oven

In a small bowl, combine tomato sauce and taco seasoning; pour over casserole. Carefully place cheese cubes on top in a checkerboard pattern; bake 10-15 minutes longer or until top is set.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Cheese

Equipment you will use

Oven

Bowl

Let stand for 10 minutes before serving.

Equipment

Ingredients

Servings:

822grams

can tomato sauce 4

egg, lightly beaten 340grams

can evaporated milk 31grams

all-purpose flour 765grams

can whole green chilies, drained 227grams

sharp cheddar cheese, cut into 1-inch cubes 1envelope

taco seasoning

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.