Name: Nadur Yakhni – Kashmiri Food
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Bay Leaves; 1 teaspoon Caraway Seeds (shahi jeera); 2 big Black Cardamom; 4 smalls Green Cardamom; 1 inch Cinnamon; 1 teaspoons Cumin Powder; 1 teaspoons Fennel Powder (saunf); 2 Tbsps Oil; 1 serving Salt to taste; 473 milliliters Yogurt; 0 teaspoons Heeng (asafoetida powder); 1 kgs Nadur (lotus root); 1 teaspoon Sonth (ginger powder)