Nadine's Meatballs

Name: Nadine's Meatballs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 237 milliliters cracker crumb; 1 egg; 118 milliliters green pepper, chopped; 454 grams hamburger; 118 milliliters ketchup; 237 milliliters milk; 118 milliliters onion, chopped; 6 servings salt and pepper, to taste; 59 milliliters white vinegar; 2 Tbsps worcestershire sauce

You can never have too many main course recipes, so give Nadine's Meatballs a try. This recipe makes 6 servings with 480 calories, 19g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, salt and pepper, onion, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.