Mystery Ingredient Wild Blueberry Pie

Name: Mystery Ingredient Wild Blueberry Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 liters fresh blueberries (preferably wild); 59 milliliters butter, cut into small pieces; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon, or more to taste; 118 milliliters white sugar

Mystery Ingredient Wild Blueberry Pie requires roughly 2 hours from start to finish. One serving contains 167 calories, 1g of protein, and 6g of fat. This recipe serves 8. Not a lot of people really liked this dessert. If you have almond extract, flour, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.

Ingredients you will need

Pie Dough

Equipment you will use

Pie Form

Oven

Stir blueberries, sugar, flour, and cinnamon together in a large bowl.

Ingredients you will need

Blueberries

Cinnamon

All Purpose Flour

Sugar

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Bowl

Add almond extract; stir to coat.

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Almond Extract

Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together.

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Blueberries

Pie Crust

Butter

Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.

Ingredients you will need

Crust