My Way Spinach Bake

Name: My Way Spinach Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 237 milliliters canned, sliced mushrooms, drained, optional; 237 milliliters chopped celery; 227 grams garlic cheese roll substitute, Mexican style Velveeta, pepper jack, plain softened cream cheese, or your favorite choice of cheese; 567 grams packages frozen, chopped spinach; 1 Tbsp hot sauce; 6 servings Kosher salt and freshly cracked black pepper, to taste; 28 grams Grated cheddar or m zarella cheese for topping, optional; 4 About passes of whole nutmeg over a microplane grater, optional; 237 milliliters chopped onion; 473 milliliters sour cream; 1 Dash Worcestershire sauce

You can never have too many side dish recipes, so give My Way Spinach Bake a try. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 284 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up passes of nutmeg over a microplane grater, cajun seasoning, cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes.