My Tuna Salad

Name: My Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 cans tuna, drained; 1 stalk celery, chopped; 1 medium cucumber, chopped; 6 slices dill pickle slices, chopped; 1 Tbsp garlic powder; 1 Tbsp italian seasoning; 2 Tbsps lemon juice; 1 teaspoon lemon pepper seasoning; 3 Tbsps miracle whip; 1 Tbsp olive oil; 1 teaspoon thyme; 1 large tomato, chopped; 1 small white onion, chopped; 6 servings yellow mustard, to taste

My Tuna Salad might be just the main course you are searching for. This recipe makes 6 servings with 226 calories, 26g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, olive oil, lemon pepper seasoning, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

3cans

tuna, drained 1stalk

celery, chopped 1medium

cucumber, chopped 6slices

dill pickle slices, chopped 1Tbsp

garlic powder 1Tbsp

italian seasoning 2Tbsps

lemon juice 1teaspoon

lemon pepper seasoning 3Tbsps

miracle whip 1Tbsp

olive oil 1teaspoon

thyme 1large

tomato, chopped 1small

white onion, chopped 6servings

yellow mustard, to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.