My Super-simple, Never-fail Dinner: Hamburger Salads

Name: My Super-simple, Never-fail Dinner: Hamburger Salads
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp lard or bacon fat; 454 grams grass-fed ground beef; 6 servings homemade ketchup (get the recipe here); 6 servings homemade mayonnaise, to serve; 2 mediums sour pickles (get the recipe here), sliced into 1/4-inch rounds; 1 liters loosely packed salad greens; 113 grams grass-fed cheese (find it here), shredded or chopped; 227 grams tomatoes, chopped; 1 small white onion, sliced thin

My Super-simple, Never-fail Dinner: Hamburger Salads

The recipe My Super-simple, Never-fail Dinner: Hamburger Salads is ready in around 10 minutes and is definitely a great gluten free option for lovers of American food. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 337 calories, 19g of protein, and 25g of fat per serving. This recipe serves 6. Head to the store and pick up pickles, ground beef, cheese, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Melt the bacon fat or lard in a heavy skillet over medium-high heat. Brown the ground beef in the hot fat, then transfer it to a serving bowl and allow it to cool about 5 minutes.Plate the greens, then spoon the ground meat over the greens. Top with pickles, cheese, onion and tomatoes, then serve with mayonnaise and ketchup.

Ingredients you will need

Ground Beef