My Mom's Chocolate Cake

My Mom's Chocolate Cake
My Mom's Chocolate Cake might be just the dessert you are searching for. This recipe makes 6 servings with 447 calories, 7g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large saucepan, melt together the shortening and cocoa.
Ingredients you will need
ShorteningShortening
Cocoa PowderCocoa Powder
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and stir in sugar and egg.
Ingredients you will need
SugarSugar
EggEgg
4
Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
5
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score3
Magazine