My Mom's Chocolate Cake
My Mom's Chocolate Cake might be just the dessert you are searching for. This recipe makes 6 servings with 447 calories, 7g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt together the shortening and cocoa.
Remove from heat and stir in sugar and egg.
Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.