My Mincemeat

Name: My Mincemeat
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 6 Tbsps apple juice; 227 grams beef (minced); 2 Tbsps brandy; 1 Tbsp butter; 59 milliliters candied citron peel; 59 milliliters candied fruit; 118 milliliters dried currant; 59 milliliters dry sherry; 177 milliliters golden raisin; 454 grams granny smith apple (peeled, cored, chopped); 1 teaspoon ground cinnamon; 1 teaspoons ground mace; 1 teaspoons ground nutmeg; 2 Tbsps molasses; 0 teaspoons fresh cracked pepper; 1 Tbsp quick-cooking tapioca; 118 milliliters raisins; 118 milliliters sugar

My Mincemeat might be just the main course you are searching for. This gluten free recipe serves 2. One portion of this dish contains around 25g of protein, 30g of fat, and a total of 1339 calories. com. If you have molasses, beef, granny smith apple, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 20 minutes.