My Mediterranean Chicken With Olives.

Name: My Mediterranean Chicken With Olives.
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 75 grams pitted black olives; 300 milliliters hot chicken stock; 2 teaspoons cornflour; 2 sprigs fresh rosemary or 1 teaspoon dried rosemary; 3 garlic cloves, peeled and minced; 2 Tbsps olive oil; 400 grams chopped plum tomatoes; 1 red bell pepper, deseeded and chopped; 75 grams sliced spicy sausage (mergez etc.); 4 whole boneless skinless chicken breasts, halved; 6 sun-dried tomatoes, drained and chopped

My Mediterranean Chicken With Olives. is a gluten free and dairy free recipe with 4 servings. One serving contains 344 calories, 31g of protein, and 19g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sun-dried tomatoes, chicken breasts, olive oil, and a few other things to make it today. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert. It works well as a main course. com. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.