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My Favorite Stuffed Green Peppers

My Favorite Stuffed Green Peppers
My Favorite Stuffed Green Peppers is a gluten free recipe with 6 servings. One serving contains 440 calories, 37g of protein, and 16g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have ground coriander, salt and ground pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Bring 2 1/2 cups water to a boil in a saucepan; add rice and stir. Reduce heat, cover, and simmer until the rice is tender, 20 minutes.
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2
Preheat oven to 350 degrees F (175 degrees C).
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3
Drizzle olive oil in a 9x13-inch casserole dish.
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4
Fill a separate saucepan with water and bring to a boil; add green bell peppers and simmer for 3 minutes.
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WaterWater
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5
Transfer peppers to a bowl of ice water until peppers are cooled. Arrange peppers in the prepared casserole dish.
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BowlBowl
6
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat; mix onion and cooked rice into ground beef.
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7
Pour tomato sauce into ground beef mixture and stir to combine.
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Ground BeefGround Beef
8
Mix garlic, coriander, cumin, cayenne pepper, salt, and black pepper into ground beef mixture. Simmer until flavors have combined, 10 minutes.
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Black PepperBlack Pepper
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CuminCumin
SaltSalt
9
Remove from heat and spoon 2 to 3 tablespoons ground beef mixture into each bell pepper half.
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Ground BeefGround Beef
10
Sprinkle mozzarella cheese over each filled pepper. Cover casserole dish with aluminum foil.
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PepperPepper
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Aluminum FoilAluminum Foil
11
Bake in the preheated oven for 15 minutes.
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12
Remove aluminum foil and continue to bake until cheese is bubbling and melted, about 15 more minutes.
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CheeseCheese
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OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score38
Gluten Free
DietsGluten Free
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