My Favorite Lemon Pudding

Name: My Favorite Lemon Pudding
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 3 larges egg yolks, lightly beaten; 118 milliliters fresh lemon juice; 2 Tbsps finely grated lemon zest; 591 milliliters milk; 1 pinch Pinch salt; 177 milliliters sugar; 2 Tbsps unsalted butter, at room temperature

My Favorite Lemon Pudding is a gluten free and vegetarian dessert. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 370 calories. Head to the store and pick up butter, egg yolks, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

Whisk the sugar and the cornstarch together in a medium saucepan.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Whisk

Add the milk and whisk until smooth.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.

Ingredients you will need

Egg Yolk