My Father's Favorite Omelet

Name: My Father's Favorite Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices bacon slices; 59 milliliters freshly grated cheddar cheese; 2 farm fresh eggs; 1 Tbsp olive oil; 59 milliliters parsley, washed, mostly leaves, finely chopped; 1 Tbsp cream, half-and-half, milk, or skim milk; 1 teaspoon sweet butter; 2 Tbsps yellow onion or shallot, finely chopped; 1 small Yukon Gold potato or 2 small fingerling potatoes, peeled, roughly chopped

Need A mixture of yukon gold potato, olive oil, farm eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.