My Farewell Celebration Cake For Mum; Lemon, Polenta And Almond

Name: My Farewell Celebration Cake For Mum; Lemon, Polenta And Almond
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon amaretto liqueur; 1 teaspoon baking powder; 3 larges free-range eggs; 225 grams ground almonds; 4 smalls lemons, zest and juice; 50 grams light brown sugar; 115 grams polenta; 1 pinch Pinch of salt; 225 grams caster sugar; 225 grams unsalted butter at room temperature; 1 vanilla pod, seeds scraped

You can never have too many dessert recipes, so give My Farewell Celebration Cake This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 658 calories, 11g of protein, and 44g of fat per serving. This recipe serves 7. Head to the store and pick up lemon zest, baking powder, free-range eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 38 minutes.