Mutton Snapper with Italian Flavors

Name: Mutton Snapper with Italian Flavors
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped fresh basil; 4 larges garlic cloves, minced; 237 milliliters fresh lemon juice; 59 milliliters olive oil; 59 milliliters minced onion; 59 milliliters chopped fresh oregano; 59 milliliters chopped fresh Italian parsley; 8 servings Garnishes: Italian parsley, oregano, lemon wedges; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 3 kilograms whole mutton snapper, dressed

The recipe Mutton Snapper with Italian Flavors is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mediterranean food. One portion of this dish contains approximately 70g of protein, 12g of fat, and a total of 417 calories. This recipe serves 8. A mixture of oregano, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Instructions

Make 2 (1/2-inch-deep) diagonal cuts on each side of fish. Arrange fish in a large shallow dish.

Ingredients you will need

Fish

Combine lemon juice and remaining ingredients. Set aside half of mixture to serve as a sauce with fish.

Ingredients you will need

Lemon Juice

Sauce

Fish

Brush inside of each fish with 1 tablespoon of lemon mixture.

Ingredients you will need

Lemon

Fish

Pour remaining mixture over fish. Cover and chill 30 minutes, turning fish once.

Ingredients you will need

Fish

Remove fish from marinade, reserving marinade; place fish in 2 lightly greased grill baskets.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Grill, covered with grill lid, over high heat (400 to 50

Equipment you will use

Grill

15 to 17 minutes on each side or until fish flakes with a fork, basting often with reserved marinade. On serving platter, tuck parsley and oregano around fish and surround with lemon wedges, if desired.

Ingredients you will need

Lemon Wedge

Marinade

Oregano

Parsley

Fish

Serve immediately with reserved sauce.

Ingredients you will need

Sauce

Equipment

Grill

Ingredients

Servings:

59milliliters

chopped fresh basil 4larges

garlic cloves, minced 237milliliters

fresh lemon juice 59milliliters

olive oil 59milliliters

minced onion 59milliliters

chopped fresh oregano 59milliliters

chopped fresh Italian parsley 8servings

Garnishes: Italian parsley, oregano, lemon wedges 1teaspoons

freshly ground pepper 1teaspoons

salt 3kilograms

whole mutton snapper, dressed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.