Mustard-y Midwestern Turkey Meatloaf

Name: Mustard-y Midwestern Turkey Meatloaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters chicken stock; 2 Tbsps Dijon mustard; 710 milliliters plain dry bread crumbs; 6 extra larges eggs, beaten; 1 Tbsp fresh chopped thyme leaves; 5 kilograms ground turkey (dark meat has more flavor); 355 milliliters ketchup; 1 Tbsp salt; 5 larges sweet onions, finely chopped; 1 Tbsp tomato paste; 3 Tbsps whole grain mustard; 158 milliliters Worcestershire sauce

Mustard-y Midwestern Turkey Meatloaf is a dairy free main course. One portion of this dish contains approximately 1177g of protein, 140g of fat, and a total of 8013 calories. This recipe serves 1. This recipe covers 89% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up chicken stock, tomato paste, worcestershire sauce, and a few other things to make it today.