Mustard-Garlic Lamb Chops

Name: Mustard-Garlic Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 0 teaspoons dried thyme; 2 garlic cloves, minced; 567 grams lean lamb loin chops; 2 teaspoons fresh lemon juice; 1 teaspoon olive oil; 1 teaspoons pepper; 0 teaspoons salt

Need a gluten free, dairy free, and primal main course? Mustard-Garlic Lamb Chops could be an awesome recipe to try. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 217 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon juice, salt, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine garlic, pepper, thyme, and salt in a small bowl; mash with back of a spoon until mixture forms a paste. Stir in lemon juice, mustard, and olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Mustard

Garlic

Pepper

Thyme

Salt

Equipment you will use

Bowl

Preheat broiler.

Equipment you will use

Broiler

Trim fat from chops.

Spread garlic mixture over both sides of chops.

Ingredients you will need

Garlic

Spread

Place chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 6 to 7 minutes on each side or to desired degree of doneness.

Ingredients you will need

Cooking Spray