Mustard-Crusted Leg of Lamb

Name: Mustard-Crusted Leg of Lamb
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 teaspoons dried rosemary, crushed; 3 garlic cloves, minced; 1 teaspoons coarsely ground black pepper; 1 Tbsp prepared horseradish; 1 kilograms rolled boneless leg of lamb, trimmed; 118 milliliters mint jelly; 1 teaspoons salt; 1 teaspoons sugar

Mustard-Crusted Leg of Lamb might be just the main course you are searching for. This recipe makes 8 servings with 167 calories, 19g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not If you have dijon mustard, salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.