Mushrooms with a Soy Sauce Glaze

Name: Mushrooms with a Soy Sauce Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 cloves garlic, minced; 2 servings ground black pepper to taste; 2 teaspoons soy sauce; 227 grams package sliced white mushrooms

Mushrooms with a Soy Sauce Glaze might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 134 calories. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, garlic, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute.

Ingredients you will need

Mushrooms