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Mushroom Turkey Burgers

Mushroom Turkey Burgers
The recipe Mushroom Turkey Burgers could satisfy your American craving in around 27 minutes. This recipe serves 4. One serving contains 281 calories, 32g of protein, and 7g of fat. If you have butter, mushrooms, onion salt, and a few other ingredients on hand, you can make it. It works well as an affordable main course.

Instructions

1
Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
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Worcestershire SauceWorcestershire Sauce
Onion SaltOnion Salt
ParsleyParsley
Whole TurkeyWhole Turkey
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BowlBowl
2
Melt butter in large skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add mushrooms; cook and stir 2 to 3 minutes or until tender.
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MushroomsMushrooms
4
Remove mushrooms from skillet; cover to keep warm.
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MushroomsMushrooms
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Frying PanFrying Pan
5
Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally.
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Frying PanFrying Pan
6
Serve in buns; top with mushrooms.
Ingredients you will need
MushroomsMushrooms
RollRoll
DifficultyNormal
Ready In27 m.
Servings4
Health Score15
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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