Mushroom Stuffed Lamb Fillets

Name: Mushroom Stuffed Lamb Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 1 Tbsp butter; 2 Tbsps double cream; 1 egg yolk; 2 garlic cloves, crushed; 2 fillets whole lamb fillets; 3 Tbsps wild mushrooms, chopped (whatever is in season black, chantrelles, brown etc..); 2 Tbsps olive oil; 1 Tbsp onion, finely chopped; 1 teaspoon parsley; 2 servings pepper; 1 teaspoon rosemary; 2 teaspoons thyme; 50 grams veal mince (you could use lamb mince also); 2 Tbsps worcestershire sauce

You can never have too many side dish recipes, so give Mushroom Stuffed Lamb Fillets a try. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 26g of fat, and a total of 326 calories. 1 person found this recipe to be delicious and satisfying. If you have olive oil, egg yolk, double cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.