Mushroom Strudel

Name: Mushroom Strudel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters black forest ham, diced; 2 Tbsps fine breadcrumbs; 3 Tbsps butter; 79 milliliters clarified butter, melted; 2 teaspoons dijon mustard; 59 milliliters fresh parsley, minced; 2 garlic cloves, minced; 2 teaspoons lemon juice; 2 liters mushrooms, sliced; 1 large onion, chopped; 59 milliliters parmesan cheese, grated; 1 teaspoons pepper; 8 sheets phyllo pastry sheets; 79 milliliters sweet red pepper, diced; 1 teaspoons salt; 118 milliliters mozzarella cheese, shredded; 1 teaspoons thyme

This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 117 calories. Head to the store and pick up lemon juice, thyme, clarified butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.