Tiramisu in a Jar

Tiramisu in a Jar
The recipe Tiramisu in a Jar could satisfy your Mediterranean craving in about 2 hours and 20 minutes. This recipe makes 20 servings with 125 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up strong maxwell house coffee, jell-o vanilla flavor instant pudding, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
Pudding MixPudding Mix
MilkMilk
Equipment you will use
BlenderBlender
BowlBowl
2
Place half the cake cubes evenly in 8 jars or dessert dishes.
3
Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
Ingredients you will need
RaspberriesRaspberries
ChocolateChocolate
CoffeeCoffee
4
Refrigerate 2 hours.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyExpert
Ready In2 hrs, 20 m.
Servings20
Health Score1
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