Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 113 grams chanterelle mushrooms, sliced; 340 grams cooked pasta, your favorite (I prefer angel hair); 1 teaspoon dried basil; 2 Juice from lemon; 113 grams morel mushrooms; 1 pints nonfat sour cream; 48 grams nuts, chopped; 1 teaspoon oil; 2 larges onions, chopped; 113 grams oyster mushrooms, sliced; 1 teaspoons salt; 113 grams shiitake mushrooms, sliced

Mushroom Stroganoff is a main course that serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 23g of fat, and a total of 712 calories. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up juice of lemon, nonfat cream, nuts, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mushroom Stroganoff, Mushroom Stroganoff, and Mushroom stroganoff.

Instructions

In large nonstick frying pan, melt butter and oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream.

Ingredients you will need

Lemon Juice