Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 177 milliliters commercial sour cream; 1 Tbsp all-purpose flour; 454 grams fresh mushrooms, cleaned; 6 servings Chopped fresh parsley; 59 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 6 servings Toast points; 1 teaspoons Worcestershire sauce

Mushroom Stroganoff might be just the side dish you are searching for. This recipe serves 6. One serving contains 208 calories, 4g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, milk, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove mushroom stems; chop stems. Saut mushroom caps, chopped stems, and onion in butter in a large skillet until vegetables are tender. Stir in salt and pepper. Reduce heat; cover and simmer 5 minutes.

Ingredients you will need

Salt And Pepper