Mushroom Soup

Name: Mushroom Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 2 Tbsps dried rosemary, add more to taste; 3 Tbsps all-purpose flour; 454 grams fresh mushrooms, sliced; 59 milliliters fresh parsley, chopped; 4 servings ground black pepper; 2 teaspoons lemon juice; 473 milliliters onions, chopped; 1 Tbsp paprika; 1 teaspoon salt; 118 milliliters sour cream; 1 Tbsp soy sauce; 4 Tbsps unsalted butter; 237 milliliters milk (i use whole)

Mushroom Soup might be just the soup you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 9g of protein, 20g of fat, and a total of 289 calories. It is perfect for Autumn. If you have mushrooms, milk, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.