Mushroom Quiche Lorraine

Name: Mushroom Quiche Lorraine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 4 bacon strips, cooked and crumbled; 4 eggs; 96 milliliters sliced fresh mushrooms; 50 grams chopped green onions; 303 milliliters half-and-half cream; 0 teaspoons pepper; 1 unbaked pastry shell (9 inches); 113 grams cup shredded Swiss cheese

Mushroom Quiche Lorraine requires roughly 45 minutes from start to finish. For $1.12 per serving, you get a main course that serves 6. One serving contains 380 calories, 15g of protein, and 28g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up half-and-half cream, bacon strips, unbaked pastry shell, and a few other things to make it today. Users who liked this recipe also liked Classic Custard Quiche Lorraine, Caramelised Onion and Mushroom Quiche, and Leek and Mushroom Quiche.

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer.

Equipment you will use

Oven

Aluminum Foil

Remove from the oven; reduce heat to 375°.

Equipment you will use

Oven

Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender. In a large bowl, beat the eggs, cream and pepper. Using a slotted spoon, transfer mushrooms and onions to egg mixture. Stir in cheese and bacon.

Ingredients you will need

Mushrooms