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Mushroom & Leek Strudel

Mushroom & Leek Strudel
Mushroom & Leek Strudel requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 24 servings with 105 calories, 2g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have garlic cloves, white wine, parsley, and a few other ingredients on hand, you can make it. Mushroom and Leek Strudel, Mushroom and Leek Strudel, and Mushroom Strudel are very similar to this recipe.

Instructions

1
In a large skillet, heat 1 tablespoon butter over medium-high heat.
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2
Add half of the mushrooms and leek; cook and stir until mushrooms are lightly browned and leek is tender; remove from pan. Repeat with remaining butter, mushrooms and leek, adding garlic during the last minute of cooking. Return all to pan.
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3
Stir in wine and cream; cook 1-2 minutes or until liquid is almost evaporated. Stir in herbs, salt and pepper.
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WineWine
4
Remove from pan; cool completely.
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5
Preheat oven to 375°.
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6
Place one sheet of phyllo dough on a work surface; brush with butter.
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ButterButter
7
Layer with five additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
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8
Spoon half of the mushroom mixture down center third of phyllo dough to within 1 in. of ends.
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9
Sprinkle filling with 2 tablespoons cheese. Fold up short sides to enclose filling.
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10
Roll up jelly-roll style, starting with a long side.
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11
Transfer to a parchment paper-lined 15x10x1-in. baking pan, seam side down.
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12
Brush with additional butter. Repeat with remaining ingredients.
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13
Bake 18-22 minutes or until golden brown.
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14
Let stand 10 mintues before slicing.
15
Serve warm.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Strudel can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score1
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