BREAKSTONE'S Halibut Enchiladas

Name: BREAKSTONE'S Halibut Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 64 grams sliced black olives, drained, divided; 113 grams chopped green chiles, drained; 539 grams enchilada sauce, divided; 12 flour tortillas; 680 grams halibut fillets; 237 milliliters shredded lettuce; 118 milliliters MIRACLE WHIP Dressing; 118 milliliters chopped onions; 118 milliliters BREAKSTONES Reduced Fat Sour Cream; 355 milliliters KRAFT Mexican Style Shredded Cheese, divided; 35 grams package TACO BELL® HOME ORIGINALS® Taco Seasoning Mix; 1 tomato, chopped

BREAKSTONE'S Halibut Enchiladas is a Mexican recipe that serves 6. One serving contains 486 calories, 35g of protein, and 15g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have breakstone's reduced fat cream, tomato, halibut fillets, and a few other ingredients on hand, you can make it. To use up the reduced fat ice cream you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

64grams

sliced black olives, drained, divided 113grams

chopped green chiles, drained 539grams

enchilada sauce, divided 12

flour tortillas 680grams

halibut fillets 237milliliters

shredded lettuce 118milliliters

MIRACLE WHIP Dressing 118milliliters

chopped onions 118milliliters

BREAKSTONE'S Reduced Fat Sour Cream 355milliliters

KRAFT Mexican Style Shredded Cheese, divided 35grams

package TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1

tomato, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.