Halibut Creole

Name: Halibut Creole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters green pepper, chopped; 4 servings fresh ground pepper or course ground pepper; 680 grams halibut steaks; 1 teaspoon tabasco sauce or 1 teaspoon your favorite hot sauce; 1 jalapeno, chopped (de-seeded to reduce heat, if you need to); 2 Tbsps lemon juice; 118 milliliters onion, chopped; 4 servings salt; 3 tomatoes, peeled,seeded,and chopped

Halibut Creole might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 261 calories, 33g of protein, and 11g of fat. A mixture of butter, hot sauce, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

butter 118milliliters

green pepper, chopped 4servings

fresh ground pepper or course ground pepper 680grams

halibut steaks 1teaspoon

tabasco sauce or 1 teaspoon your favorite hot sauce 1

jalapeno, chopped (de-seeded to reduce heat, if you need to)2Tbsps

lemon juice 118milliliters

onion, chopped 4servings

salt 3

tomatoes, peeled,seeded,and chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.