Grilled Halibut With Pineapple Chipotle Salsa

Name: Grilled Halibut With Pineapple Chipotle Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 chipotle chiles in adobo, rinsed, seeded & finely diced; 2 Tbsps cilantro, minced; 118 milliliters dark rum; 1 green onion, sliced; 680 grams halibut steaks or halibut fillets; 1 lime, juice of; 1 orange, juice of; 59 milliliters olive oil; 1 mediums orange, zest of; 1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple); 118 milliliters raisins; 2 Tbsps roasted red peppers, finely chopped; 4 servings salt; 4 servings vegetable oil, as needed

Grilled Halibut With Pineapple Chipotle Sals Head to the store and pick up olive oil, green onion, orange zest, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

chipotle chiles in adobo, rinsed, seeded & finely diced 2Tbsps

cilantro, minced 118milliliters

dark rum 1

green onion, sliced 680grams

halibut steaks or halibut fillets 1

lime, juice of 1

orange, juice of 59milliliters

olive oil 1mediums

orange, zest of 1

fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple)118milliliters

raisins 2Tbsps

roasted red peppers, finely chopped 4servings

salt 4servings

vegetable oil, as needed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.