Mushroom & Leek Gravy

Name: Mushroom & Leek Gravy
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps flour; 1 teaspoon minced fresh thyme or 1/2 tsp dried; 1 clove garlic, minced; 1 serving Kosher salt, to taste; 1 leek, washed well, with white and light green parts thinly sliced; 1 Tbsp lemon juice; 355 milliliters low-sodium chicken broth or as needed; 2 Tbsps Madeira or sherry; 227 grams mushrooms, such as a combination of cremini and wild mushrooms, diced; 14 grams dried mushrooms, such as shiitake or porcini; 1 Tbsp olive oil; 1 serving Freshly ground pepper, to taste; 473 milliliters boiling hot water

Mushroom & Leek Gravy might be just the sauce you are searching for. One serving contains 631 calories, 19g of protein, and 40g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 16 minutes. A mixture of butter, pepper, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.