Mushroom & Leek Galette

Name: Mushroom & Leek Galette
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters 12 ozs cremini, or baby bella mushrooms, wiped clean and sliced; 2 teaspoons baking powder; 59 milliliters canola oil; 118 milliliters 1% cottage cheese; 1 large egg; 1 egg mixed with 1 Tbsp water, for glaze Filling; 177 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 473 milliliters sliced leeks, (about 2 large) (see Tip); 79 milliliters reduced-fat sour cream; 59 milliliters 1% milk; 1 Tbsp extra-virgin olive oil; 8 servings Freshly ground pepper, to taste; 8 servings Crust; 0 teaspoons salt; 118 milliliters scallions, chopped; 2 teaspoons sugar; 177 milliliters whole-wheat pastry flour

Need a vegetarian side dish? Mushroom & Leek Galette could be a super recipe to try. One portion of this dish contains approximately 9g of protein, 18g of fat, and a total of 334 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have cottage cheese, cream, canolan oil, and a few other ingredients on hand, you can make it.