Mushroom, Harissa and Goat Cheese Frittata

Name: Mushroom, Harissa and Goat Cheese Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 10 inches seasoned cast iron skillet or nonstick skillet with oven-safe handle; 6 eggs; 1 Tbsp extra virgin olive oil; 227 grams fresh sliced mushrooms; 79 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 237 milliliters crumbled goat cheese; 1 Tbsp harissa (more or less to taste- or substitute sambal oelek); 1 Tbsp milk; 1 teaspoons paprika; 6 servings Salt and pepper

Mushroom, Harissan and Goat Cheese Frittata might be just the main course you are searching for. This recipe makes 6 servings with 213 calories, 14g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, parsley, extra virgin olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

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Mushroom, Harissa and Goat Cheese Frittata

Ingredients you will need

Goat Cheese

Mushrooms

Harissa

Ingredients6 eggs1 tbsp milk

Ingredients you will need

Milk

Salt and pepper1-2 tbsp harissa (more or less to taste- or substitute sambal oelek)1 tbsp extra virgin olive oil8 oz. fresh sliced mushrooms1 tsp minced garlic1/3 cup chopped fresh parsley1 cup crumbled goat cheese1/2 tsp paprika

Ingredients you will need

Sambal Oelek