Mushroom Chicken Cacciatore

Name: Mushroom Chicken Cacciatore
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams cans each) sliced mushrooms, drained; 425 grams can tomato sauce; 2 Tbsps canola oil; 59 milliliters red wine or chicken broth; 4 servings Hot cooked spaghetti; 1 teaspoons dried thyme; 2 garlic cloves, minced; 1 medium onion, chopped; 1 teaspoon dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breast halves (about

Mushroom Chicken Cacciatore might be just the main course you are searching for. Watching your figure? This dairy free recipe has 381 calories, 32g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. If you have mushrooms, garlic cloves, spaghetti, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a large skillet, brown chicken in oil on both sides.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.

Ingredients you will need

Salt And Pepper