RecipesMagazine

Mushroom Broccoli Salad

Mushroom Broccoli Salad
Mushroom Broccoli Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 319 calories, 4g of protein, and 28g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up salt and ground pepper, raisins, sugar, and a few other things to make it today.

Instructions

1
Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
2
Drain bacon slices on a paper towel-lined plate; crumble bacon.
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BaconBacon
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Paper TowelsPaper Towels
3
Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
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Sunflower SeedsSunflower Seeds
Real Bacon PiecesReal Bacon Pieces
MushroomsMushrooms
Red OnionRed Onion
BroccoliBroccoli
RaisinsRaisins
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BowlBowl
4
Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
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Black PepperBlack Pepper
MayonnaiseMayonnaise
VinegarVinegar
SugarSugar
SaltSalt
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BowlBowl
5
Pour mayonnaise mixture over vegetables; toss to coat.
Ingredients you will need
MayonnaiseMayonnaise
VegetableVegetable
DifficultyMedium
Ready In30 m.
Servings8
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
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