RecipesMagazine

Mushroom Bread Wedges

Mushroom Bread Wedges
For 69 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 156 calories, 3g of protein, and 11g of fat. Head to the store and pick up crescent rolls, parmesan cheese, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations.
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Pizza PanPizza Pan
2
In a small bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough.
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MushroomsMushrooms
ButterButter
DoughDough
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3
Sprinkle with Parmesan cheese and Italian seasoning.
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ParmesanParmesan
4
Bake at 375° for 15-20 minutes or until crust is golden brown and mushrooms are tender,
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CrustCrust
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DifficultyNormal
Ready In25 m.
Servings8
Health Score0
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