Mushroom and Roasted Garlic Risotto

Name: Mushroom and Roasted Garlic Risotto
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio rice; 1 teaspoons freshly ground black pepper; 1 liters unsalted chicken stock, divided; 227 grams cups thinly sliced cremini mushrooms (about; 14 grams 1/2 cup dried porcini mushrooms; 2 Tbsps chopped fresh sage; 2 whole garlic heads; 1 teaspoon kosher salt; 118 milliliters Madeira, divided; 2 Tbsps extra-virgin olive oil, divided; 414 milliliters chopped onion; 118 milliliters ounces Parmesan cheese, grated (about; 227 grams 1/2 cups thinly sliced shiitake mushroom caps (about

Mushroom and Roasted Garlic Risotto requires approximately 1 hour and 25 minutes from start to finish. This recipe serves 6. One serving contains 392 calories, 14g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have garlic heads, madeira, porcini mushrooms, and It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Garlic Butter Mushroom Risotto, Garlic Shrimp with Spinach and Mushroom Risotto, and Roasted Mushroom Risotto.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut the top off each garlic head; discard. Rub cut side of each garlic head with 1 teaspoon oil.

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Garlic

Cooking Oil

Dry Seasoning Rub

Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap garlic in foil.

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Clove

Garlic

Wrap

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Aluminum Foil

Bake at 425 for 1 hour or until tender; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

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Extract

Clove

Garlic

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Oven

Combine garlic pulp and 2 tablespoons Madeira in a bowl; mash with a fork.

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Madeira

Garlic

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Bowl

Bring 1 1/2 cups stock to a boil.

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Stock

Add porcini; let stand 30 minutes or until soft.

Drain through a colander over a bowl, reserving soaking liquid; chop porcini.

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Colander

Bowl

Combine porcini liquid and remaining 3 1/2 cups stock; bring to a simmer in a medium saucepan (do not boil). Keep warm.

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Stock

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Sauce Pan

Heat a Dutch oven over medium heat.

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Dutch Oven

Add remaining 2 tablespoons oil; swirl to coat.

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Cooking Oil

Add onion to pan; saut 5 minutes or until tender.

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Onion

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Frying Pan

Add cremini and shiitake mushrooms; cook 5 minutes or until browned, stirring occasionally. Stir in porcini.

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Shiitake Mushrooms

Add rice; saut 1 minute, stirring constantly.

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Rice

Add remaining 1/2 cup Madeira; cook 1 minute or until liquid is absorbed. Stir in 1 1/2 cups stock; cook 4 minutes or until liquid is nearly absorbed, stirring constantly.

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Madeira

Stock

Add remaining stock, 3/4 cup at a time, stirring constantly until each portion of stock is absorbed before adding the next (about 25 minutes total). Reserve 1/3 cup stock from the last addition.

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Stock

Remove pan from heat; stir in garlic mixture, remaining stock, cheese, salt, pepper, and chopped sage. Spoon into shallow bowls.

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Cheese

Garlic

Pepper

Stock

Sage

Salt

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Bowl

Frying Pan

Garnish with sage leaves, if desired.

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Sage

Equipment

Ingredients

Servings:

355milliliters

uncooked Arborio rice 1teaspoons

freshly ground black pepper 1liters

unsalted chicken stock, divided 227grams

cups thinly sliced cremini mushrooms (about 14grams

1/2 cup dried porcini mushrooms 2Tbsps

chopped fresh sage 2

whole garlic heads 1teaspoon

kosher salt 118milliliters

Madeira, divided 2Tbsps

extra-virgin olive oil, divided 414milliliters

chopped onion 118milliliters

ounces Parmesan cheese, grated (about 227grams

1/2 cups thinly sliced shiitake mushroom caps (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.