Mushroom and Mustard Spaetzle

Name: Mushroom and Mustard Spaetzle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams button mushrooms, quartered; 2 Tbsps minced chives; 2 larges eggs; 237 milliliters all-purpose flour; 2 cloves garlic, minced; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 237 milliliters heavy whipping cream; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters milk; 2 Tbsps extra-virgin olive oil, plus more; 1 teaspoon salt; 2 sprigs thyme; 4 Tbsps unsalted butter; 2 Tbsps whole grain mustard

Mushroom and Mustard Spaetzle might be just the side dish you are searching for. This recipe makes 6 servings with 379 calories, 9g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of milk, butter, grain mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Add 2 tablespoons of butter and the oil to a large skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the cooked spaetzle and saute until slightly browned, about 2 to 3 minutes.

Remove from the pan to a serving platter and set aside while you cook the mushrooms. Set the skillet back over high heat and add a little more olive oil and remaining 2 tablespoons of butter.

Ingredients you will need

Mushrooms

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the thyme, mushrooms and garlic and saute until golden brown, about 4 to 5 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mushrooms

Garlic

Thyme

Add the cream and mustard and stir well. Reduce the mixture until the sauce is nice and thick, about 3 minutes. Fold in the spaetzle.

Ingredients you will need

Mustard

Cream

Sauce

Transfer to a serving bowl, garnish with chives and serve alongside the pork schnitzel, if desired.

Ingredients you will need

Chives

Pork

Equipment you will use

Bowl

In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick.

Ingredients you will need

Nutmeg

Pepper

Dough

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Whisk

Let the dough rest for 10 to 15 minutes.

Ingredients you will need

Dough

Bring 3 quarts of salted water to a boil in a large pot, over medium heat. Reduce the heat to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking.

Ingredients you will need

Dough

Water