Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)

Name: Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 2 larges eggs; 1 teaspoon medium clove garlic, minced on a microplane grater (about; 2 servings Kosher salt and freshly ground black pepper; 1 teaspoon juice from 1 lemon; 227 grams mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster); 4 Tbsps extra-virgin olive oil, plus more for serving; 2 large slices rustic bread, such as ciabatta; 1 Tbsp small shallot, finely chopped (about; 1 teaspoon picked thyme leaves

Need a dairy free and vegetarian hor d'oeuvre? Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) could be an awesome recipe to try. This recipe makes 2 servings with 454 calories, 11g of protein, and 40g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, juice from 1 lemon, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of European cuisine.

Instructions

Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat, cover with a lid, and set aside for 10 minutes.

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Water

Egg

Equipment you will use

Sauce Pan

Drizzle bread slices with half of olive oil. Broil or toast until lightly charred. Set aside.

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Olive Oil

Bread

Toast

Meanwhile, heat remaining two tablespoons olive oil in a large heavy-bottomed skillet over high heat until smoking.

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Olive Oil

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Frying Pan

Add mushrooms and cook, stirring and tossing occasionally, until well browned on all sides, about 5 minutes.

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Mushrooms

Add garlic, shallot, and thyme and cook, stirring constantly, until fragrant, about 15 seconds.

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Shallot

Garlic

Thyme

Add lemon juice and toss to coat. Off-heat, season mushrooms with salt and pepper.

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Salt And Pepper

Lemon Juice

Mushrooms

Transfer to a small plate.

Peel eggs and crush with your hands. Top each slice of toast with mushrooms and crushed eggs.

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Mushrooms

Toast

Egg

Drizzle with extra olive oil as desired and serve.

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Olive Oil

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2larges

eggs 1teaspoon

medium clove garlic, minced on a microplane grater (about 2servings

Kosher salt and freshly ground black pepper 1teaspoon

juice from 1 lemon 227grams

mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)4Tbsps

extra-virgin olive oil, plus more for serving 2large slices

rustic bread, such as ciabatta 1Tbsp

small shallot, finely chopped (about 1teaspoon

picked thyme leaves

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Becker Vineyards Tempranillo. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.