Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri

Name: Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 liters 8-ounce packages fresh peeled cubed butternut squash; 237 milliliters canned crushed tomatoes with added puree (from 28-ounce can); 0 teaspoons cayenne pepper; 118 milliliters grated kasseri cheese, divided; 118 milliliters chopped fresh cilantro, divided; 3 larges garlic cloves, minced; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 227 grams ground lamb; 473 milliliters low-salt chicken broth; 227 grams multi-grain penne pasta (such as barilla); 3 Tbsps olive oil, divided; 591 milliliters chopped onions

Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri might be just the main course you are searching for. This recipe serves 4. This recipe covers 57% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 25g of fat, and a total of 836 calories. It is a good option if you're following a dairy free diet. A mixture of ground lamb, canned tomatoes, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Preheat oven to 450°F. Toss squash with 1 1/2 tablespoons oil in large bowl.

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Squash

Cooking Oil

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Bowl

Oven

Sprinkle generously with salt and pepper.

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Salt And Pepper

Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes.

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Squash

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Baking Sheet

Spatula

Remove from oven and set aside.

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Oven

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add lamb and onions; sauté until lamb browns and onions soften, 7 to 8 minutes.

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Onion

Lamb

Add garlic and next 3 ingredients; stir 1 minute. Stir in tomatoes, then broth and bring to boil, scraping up any browned bits. Reduce heat; simmer until mixture thickens, about 5 minutes. Stir in squash. Season with salt and pepper.

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Salt And Pepper

Tomato