Mrs. Sigg's Peanut Butter Cookies

Name: Mrs. Sigg's Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 118 milliliters butter flavored shortening; 237 milliliters creamy peanut butter; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Mrs. Sigg's Peanut Butter Cookies is a vegetarian recipe with 36 servings. One serving contains 170 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have flour, butter shortening, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cream the butter, butter flavored shortening, and sugars.

Ingredients you will need

Butter Flavored Shortening

Butter

Cream

Add eggs and blend.

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Egg

Add peanut butter and vanilla.

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Peanut Butter

Vanilla

Add dry ingredients and stir until well blended.

Measure out tablespoonfuls of dough and roll into balls.

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Dough

Roll

Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Equipment you will use

Oven