Mozzarella-Stuffed Leg of Lamb

Name: Mozzarella-Stuffed Leg of Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters dried bread cubes or plain croutons; 118 milliliters Heinz® Chili Sauce; 1 kilograms boneless, butterflied leg of lamb, trimmed; 2 teaspoons finely chopped mint leaves; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters shredded mozzarella cheese

Mozzarella-Stuffed Leg of Lamb might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 7g of fat, and a total of 195 calories. Head to the store and pick up bread cubes, mozzarella cheese, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 325 degrees F (160 degrees C). Toss bread cubes with cheese, mint and chili sauce until well combined.

Ingredients you will need

Bread Cubes

Chili Sauce

Cheese

Mint

Equipment you will use

Oven

Lay meat fat side down and sprinkle all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Spread evenly with bread mixture, leaving a 1-in (2.5-cm) border at one end. Starting at the narrow end, roll up meat jellyroll style.

Ingredients you will need

Spread

Bread

Meat

Roll

Tie rolled roast together with kitchen string.

Equipment you will use

Kitchen Twine

Transfer to a rack set in a roasting pan and roast, basting occasionally, for 1 1/2 hours or until a meat thermometer inserted in centre of meat registers 140 degrees F (60 degrees C) for rare or 160 degrees F (70 degrees C) for medium doneness. Rest roast for 10 minutes. Slice thickly. Makes 8 servings.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer