Mozzarella Salad

Mozzarella Salad
Mozzarella Salad is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 159 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires basil, parsley leaves, red wine vinegar, and scallions. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. Roast Vegetable and Mozzarella Salad with a Creamy Pesto Salad, Mozzarellan in Carrozza (Fried Mozzarella Sandwich) with Blueberry Balsamic Jam, and Neapolitan “Mozzarellan in Carrozza” {Mozzarella Stuffed French Toast} are very similar to this recipe.


Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Green OnionsGreen Onions
Equipment you will use


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
Miguel Torres Cordillera Chardonnay
Miguel Torres Cordillera Chardonnay
The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.
Ready In15 m.
Health Score35