Mouth-Watering Chicken Dish

Name: Mouth-Watering Chicken Dish
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon garlic salt, or to taste; 1 Tbsp Italian seasoning; 1 lemon, juiced; 2 Tbsps olive oil; 6 red potatoes, halved; 8 skinless chicken thighs

Mouth-Watering Chicken Dish is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 280 calories. This recipe serves 8. A mixture of garlic salt, potatoes, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Drizzle olive oil into the bottom of a 9x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about half the lemon juice onto chicken.

Ingredients you will need

Chicken Thighs

Lemon Juice

Olive Oil

Whole Chicken

Equipment you will use

Baking Pan

Sprinkle half the garlic salt and half the Italian seasoning over chicken. Arrange potatoes around the perimeter of the baking dish, framing the chicken.

Ingredients you will need

Italian Seasoning

Garlic Salt

Potato

Whole Chicken

Equipment you will use

Baking Pan

Cook in the preheated oven for 45 minutes. Reduce heat to to 300 degrees F (150 degrees C) and continue cooking chicken, turning every 30 minutes and seasoning with lemon juice, garlic salt, Italian seasoning, and water on the second turn, until chicken is very tender, 2 to 3 hours.

Ingredients you will need

Italian Seasoning

Garlic Salt

Lemon Juice

Seasoning